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No more sugar or sweeteners in that coffee: Use Maple Syrup!

Writer's picture: RMW4050@GMAIL.COMRMW4050@GMAIL.COM

It tastes awesome, is great for you, and is actually low in calories. Not often you get that combination! We've been putting it in our coffee for years. Now, you have to use pure (preferably Vermont of course!) maple syrup. Check out the benefits:


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